100% refund if cancelled 3 days before departure

The experience lasts approximately 2 hours, including the cooking class and meal.

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No, this class is suitable for beginners as well as those with cooking experience. The chef will guide you through each step.

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Yes, you&rsquo;ll be provided with the recipe so you can recreate the noodles at home.

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Yes, this class is family-friendly and suitable for participants of all ages.

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Immersing yourself in the heart of Japan&#39;s culinary scene, you&#39;ll discover that Ramen is not just a dish, it&#39;s an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso.

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Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you&#39;ll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.

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Finally, after savory comes sweet. You&#39;ll round off your culinary adventure by indulging in a delightful dessert. And then it&#39;s time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.

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Meeting Point:

Please come directly to the location and call 401 on the intercom. 
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka

Duration

Start & End Time

Pick-Up & Drop-Off

Languages

Meals

Start & End Location

Musement

<ul>
	<li>Get up to 10% cash back per person when you book with us.</li>
	<li>Learn how to make authentic Japanese noodles from scratch, guided by an experienced local chef.</li>
	<li>Discover the traditional techniques for kneading, shaping, and cutting your own udon or ramen noodles.</li>
	<li>Enjoy a hands-on cooking experience, ideal for food lovers and those eager to learn Japanese culinary skills.</li>
	<li>Taste your freshly made noodles with traditional soup or dipping sauces in a relaxed, friendly environment.</li>
	<li>Noodle-making class with an experienced chef.</li>
	<li>All ingredients and cooking equipment.</li>
	<li>Meal with freshly made noodles.</li>
	<li>English-speaking guide.</li>
</ul>

&nbsp;

<ul>
	<li>Children 7+ years old can join</li>
</ul>

<ul>
	<li>This activity can accommodate the following dietary requirements: vegan, vegetarian, and pescetarian. Please inform the tour operator in advance of your dietary restrictions</li>
	<li>By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class</li>
	<li>Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated</li>
	<li>Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking</li>
</ul>

Vouchers on smartphones or tablets are accepted. Printed vouchers are also accepted.

Homemade Noodle Making in Osaka

Please come directly to the venue and call 601 on the intercom. The Google Maps link will be provided upon booking.

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Students

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Embark on a culinary journey in Japan, learning the art of Ramen making. Create three iconic types of ramen and indulge in a delightful dessert.

Homemade Noodle Making in Osaka | Students

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