Immerse yourself in Japan&#39;s rich culinary heritage with this unique sushi-making class at a century-old restaurant in Tokyo. This experience goes beyond just a cooking lesson&mdash;it&#39;s a journey into the heart of Japanese culture, guided by expert chefs who are passionate about their craft. The intimate setting ensures that you get personalized attention, making it a truly memorable activity for food lovers and culture enthusiasts alike.

100% refund if cancelled 3 days before departure

No prior experience is necessary! The class is designed for beginners and sushi enthusiasts alike.

The class typically lasts around 2 hours, giving you plenty of time to learn, create, and enjoy your sushi.

Yes, children are welcome to join the class as long as they are accompanied by an adult.

Please inform the organizers in advance of any dietary restrictions, and they will do their best to accommodate your needs.

Imagine stepping into a hidden Tokyo gem, a 100-year-old sushi shop, where tradition and artistry dance on your plate. This isn&#39;t just a cooking class; it&#39;s a time capsule, led by the welcoming Kazuki, president of Sushi Bar Yachiyo.

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With over 5,000 students, he&#39;s ready to unveil the secrets passed down for generations.Forget the usual nigiri. This adventure delves deeper, mastering three fundamental methods: kotegaeshi for delicate rolls, tategaeshi for perfect balance, and hidden techniques honed over a century. Feel the weight of history as you shape rice, coaxing flavors from fresh ingredients. Witness fish transform into delicate slices, each a testament to the chef&#39;s skill.The aroma of vinegar-infused rice and perfectly seared fish will fill the air. Under Kazuki&#39;s guidance, you&#39;ll master nigiri and tamagoyaki sushi. The grand finale?

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A communal lunch, where you&#39;ll share your culinary masterpieces and stories with fellow sushi enthusiasts. Laughter and warmth will blend with the satisfaction of a job well done.This isn&#39;t just a class; it&#39;s an experience. You&#39;ll leave not only with the skills to impress, but also with a deeper appreciation for the rich heritage and artistry of sushi. The taste of Tokyo, the weight of tradition, and the joy of creation &ndash; all yours to take home and cherish.Ready to embark on your sushi-making adventure? Book your spot today and unlock the secrets of this timeless culinary art!

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Meeting Point:

Meet at Sushi Yachiyo Yotsuya restaurant. 3-minute walk from Yotsuya-sanchome Station (Tokyo Metro). Once you passed MIZUHO BANK, turn left. On left hand, turn the 2nd alley and you&#39;ll find the restaurant. 
Sushi Yachiyo Yotsuya, 2-18 Arakichō, Shinjuku City, Tokyo, Japan

Duration

Start & End Time

Pick-Up & Drop-Off

Minimum Age

Meals

Start & End Location

Musement

<ul>
	<li>Get up to 10% cash back per person when you book with us</li>
	<li>Sushi-making class led by a professional chef</li>
	<li>All necessary ingredients and tools</li>
	<li>Tasting of your handmade sushi</li>
	<li>A small group experience for personalized attention</li>
</ul>

<ul>
	<li>Not allowed:Children under 5</li>
	<li>The sushi chef has limited English language abilities;</li>
	<li>English sushi-making instructions will be provided via written materials</li>
	<li>Wearing casual clothes is strongly recommended</li>
	<li>Vouchers on smartphones or tablets are accepted. Printed vouchers are also accepted.</li>
</ul>

Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo

Meet at Sushi Yachiyo Yotsuya restaurant, a 3-minute walk from Yotsuya-sanchome Station (Tokyo Metro). Once you pass MIZUHO BANK, turn left. On your left, turn the 2nd alley and you'll find the restaurant.

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Imagine stepping into a hidden Tokyo gem, a 100-year-old sushi shop, where tradition and artistry dance on your

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